Recipe: Yummy Petola goreng telur (fry butternut squash with egg)

Petola goreng telur (fry butternut squash with egg). Petola Fried With Eggs Melaka's Recipe. Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender and it's use to make soup or stir-fried.

Four-angle Beans Prawn Fritters Beancurd (Tauhu) with Petola (Serng Kua) Sawi with Egg & Garlic Steamed Beancurd (Taufu) with Minced. Set Lunch Menu A Sup ayam dengan telur puyuh (Chicken soup with quail egg). Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing). You can cook Petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Petola goreng telur (fry butternut squash with egg)

1. Prepare 1/2 of ya of oyster sauce.
2. You need of Garlic.
3. It's of Anchovies.
4. Prepare of Egg.
5. You need of Butternut squash.

Telur banyak digemari masyarakat Indonesia, terlebih olahan telur goreng seperti telur dadar atau telur ceplok alias mata sapi. Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg. Sajian ini merupakan telur rebus dengan balutan daging yang digoreng. Roti Canai With Egg (Roti Telur).

Petola goreng telur (fry butternut squash with egg) step by step

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language..
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it..
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try.

When the oil is nice and hot, place the dough and fry until both sides are golden brown in color. Membalikkan telur goreng adalah salah satu kegiatan yang paling ditakuti oleh koki pemula. Ropuhan Di Tanak Wagu. · Instead of deep frying, this is a pan-fried version of the well loved Taiwanese pork chop recipe which is sure to bring back childhood memories. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.