Recipe: Yummy Stollen for Christmas🎄

Stollen for Christmas🎄. Find christmas stollen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Christmas stollen stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast bread filled with almond icing (marzipan) and topped with a light glace icing. You can have Stollen for Christmas🎄 using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stollen for Christmas🎄

1. It's 300 g of bread flour.
2. You need 50 g of sugar.
3. Prepare 4 g of salt.
4. Prepare 5 g of instant dry yeast.
5. You need 1 of egg.
6. Prepare 65 g of milk.
7. Prepare 50 g of butter.
8. Prepare 50 g of raisin.
9. Prepare 40 g of walnut.
10. It's 15 g of almond slice.

German Stollen should be made ahead of time and allowed to age three weeks. A favorite holiday sweet bread, Dresden has the most famous Christmas Stollen. There's no need to take a trip to Germany because you can bake your own at home with little trouble in a few hours. Your Stollen Christmas stock images are ready.

Stollen for Christmas🎄 instructions

1. Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery).
2. Cut butter into small cubes and add it to the mixture(step 1)..
3. When it formed to a hard dough, add dry fruits and nuts..
4. Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min..
5. Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper..
6. Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin).
7. Fold both end of the dough(picture shown below).
8. Make a dense in the middle..
9. Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min..
10. Brush butter. Shift powdered sugar after cooling down..

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. German Stollen is loaded with rum raisins, candied fruit, and nuts. This traditional German Christmas recipe is a very special treat that has a long history and is very popular during the Holidays.