Easiest Way to Prepare Yummy Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. Great recipe for Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have.

Brown the minced beef and drain off the fat. Great for a Snack or a Meal. Scottish Oat Cakes (like Walkers Highland Oatcakes) Gluten-free & vegan option. You can cook Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

1. It's of stovies.
2. You need 1350 grams of peeled potatoes, sliced into thick discs or diced.
3. You need 2 of onions, roughly chopped.
4. It's 230 grams of diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage.
5. You need 4 tbsp of beef drippings or vegetable oil.
6. It's of salt & pepper.
7. It's of oatcakes.
8. Prepare 225 grams of gluten-free oats.
9. Prepare 60 grams of gluten-free / plain flour.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of bicarbonate of soda.
12. It's 1/2 tsp of sugar.
13. You need 60 grams of gold-foil Stork margarine / butter.
14. It's 60-80 ml of freshly boiled water.

Traditional Scottish Stovies - The ultimate comfort food, Scottish Stovies are loved by a nation for good reason. Oatcakes are a traditional Scottish cracker made with oatmeal. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From In Scotland I had the pleasure of eating homemade oatcakes at The Steading cafe in Keith. Adapt our take on this traditional Scottish stew to your liking.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF step by step

1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat.
2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides.
3. Add the meat if you're using any then cover the pan and heat through before turning down to low.
4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently.
5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs.
6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more.
7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12.
8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown.
9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole.
10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!.

Try it with a leftover roast, sausage, minced beef or corned beef. Stovies are Scottish cooking at its best with a delightful and easy dish made often of leftover If it is real Scottish food that you are looking for, then you won't find a better option than this Stovies recipe. Serve the stovies in a deep dish or bowl with rough oatcakes and brown sauce, if you like it. The oatcakes are a peculiar but particularly Scottish addition. Use them to scoop up the savoury mince or crumble them into any remaining gravy.