Brain Cake. How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet cake, iced lightly with Italian. If ever you're in the mood, or in the company of neuroscientists with something to celebrate, you may need to create an anatomically correct brain cake. This cake could be the most delicious science project ever.

Why should humans have all the fun? Zombies deserve a premiere celebration too! Sometimes you have to just let loose. You can have Brain Cake using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brain Cake

You need 250 g of cooking margarine.
It's 265 g of caster sugar.
Prepare 240 g of self-raising flour.
You need 2 tbsp of cocoa.
Prepare Pinch of salt.
Prepare 50 ml of buttermilk.
Prepare 1 tsp of vanilla bean paste.
You need 1 tsp of Sugarflair extra red food colouring (but any gel colouring should work).
You need 4 of eggs.
You need 2 tsp of white wine vinegar.
It's 1 tsp of bicarbonate of soda.
It's of For the Cream Cheese Frosting:.
You need 80 g of butter.
You need 120 g of cream cheese.
Prepare 500 g of icing sugar, sifted.
It's 1 tsp of vanilla bean paste.
You need of Flesh coloured fondant.
It's of Edible blood.

Instead of trying to mimic those perfectly decorated bakery cakes for your child's birthday, think outside the pan. Easy Red Velvet Brain Cake: This really easy and quite delicious brain cake is fun for any party. Make it for a walking dead party, halloween party, or really for any reason at all. Yolanda Gampp, known for her incredible creations on YouTube, has created a Brain Cake inspired by TV series The Walking Dead, and it looks sufficiently scary/delicious for you to try this Halloween.

Brain Cake instructions

Preheat the oven to 170 fan. Beat the margarine and sugar until light and fluffy..
Sieve the flour, cocoa powder and salt into a bowl. Mix the food colouring and vanilla into the buttermilk and mix well to combine..
Add 2 eggs to the sugar/margarine mix, with. few tbsp of your dry ingredients beat until well combined, keep mixing and add the last two eggs, keep mixing until fully incorporated..
Add half the dry ingredients and mix together on low until combined. Then add all your buttermilk mixture and the remaining dry ingredients, mix until almost fully combined but finish fully mixing by hand. The mix together the bicarb and vinegar and add to the cake mix and mix thoroughly..
Pour into a prepared 8-inch half-sphere cake pan. Bake in the preheated oven for 40-45 minutes until a skewer comes out clean..
Allow to cool for 5-10 minutes in the cake pan then turn out and allow to cool completely..
For the Cream Cheese Frosting: Beat the butter and cream cheese together until light and fluffy. Add half the icing sugar and the vanilla and beat on the lowest speed until combines. Add the rest of the icing sugar and continue to beat until fully combined..
To Decorate: Level off the bottom of the half sphere sponge, then cut the sponge in half lengthways. fill with the frosting and cover with a thin layer of frosting, then cut off a small piece each side to create more a brain shape and frost again. Cut a line down the middle of the sponge to represent the two sides of the brain..
Make two lobes out of the fondant, add them together to the serving board then add the cake on top, to that the cake is slightly raised on one side..
Roll out sausages of the fondant and use those to create the brain all over the sponge. then spoon over lots of edible blood!.

How to Cake It's Yolanda Gampp shows you how to make a realistic-looking red velvet brain cake for Halloween. We were given a brain cake. That was very interesting looking, very odd, but kinda cool. I also was interviewed for a documentary someone is making about the remake. How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet cake, iced lightly with Italian meringue buttercream and topped with brain. Другие изображения: Brain Cake Recipes.