Recipe: Perfect Corn Bread(chimodho)

Corn Bread(chimodho). Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). Plantbased African (@plantbased_african) в Instagram: «Chimodho aka Chimupotohayi This is a Zimbabwean corn bread. Tender, moist, golden, great corn flavor.

The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavor. This video shows how to make chimodho, a simple mix and pour bread made in Zimbabwe. This cornbread recipe is the best one you can find. You can have Corn Bread(chimodho) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corn Bread(chimodho)

1. You need 2 cups of plain flour.
2. It's 1 cup of mealie meal.
3. You need 1/2 cup of white sugar.
4. You need 31/2 of tspn baking powder.
5. You need 1/3 cup of melted butter.
6. You need 1/2 of tspn salt.
7. Prepare 1 of tspn turmeric (optional).
8. You need 2 of eggs.
9. It's 11/2 cup of milk.
10. You need 2 of tspn vanilla extract.

This homemade cornbread is soft, moist, and buttery. After trying this buttermilk cornbread recipe with. · Sweet Corn Bread - the sweetest and easiest version of Corn bread that is perfect to enjoy all Mupotohayi a-k-a Chimodho/Zimbabwe Cornmeal Bread. A blog about Indian and International. cornbred corals, collector corals, coral frags, zoas, palys, chalices, reef tanks, acro. A wide variety of cornbread options are available to you Cornbread has its origins in the very earliest American history.

Corn Bread(chimodho) step by step

1. Preheat oven at 180°.
2. In a bowl, add eggs,melted butter, vanilla essence and whisk to combine..
3. Next mix all dry ingredients together..
4. Add dry ingredients to wet ingredients bit by bit combining using a hand mixer.
5. Next add milk bit by bit combining everything together..
6. Grease a loaf tin and add the batter to it,let it rest for 15minutes..
7. Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean..
8. Set aside.

Native Americans who grew corn were well acquainted with its versatility and used it for cakes, breads, and porridges. This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish. Most people won't think twice about serving basic cornbread when is on the table. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but This cornbread regularly makes an appearance all year round for a variety of purposes. The Cornbread Tactical culture is unique.