Recipe: Perfect Fusion daal dhokli

Fusion daal dhokli. A new addition to your everyday menu. Try Gujrati style Dal Dhokli, make it, eat it, share it and love it #HappyCookingToYou Written Recipe. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!

Daal Dhokli is simply a bowl of warmth and goodness. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. You can have Fusion daal dhokli using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fusion daal dhokli

1. It's of Left over tuvar daal.
2. Prepare 1 packet of vegetarian tortellini.
3. It's 1 tablespoon of oil.
4. Prepare 1/2 teaspoon of jeera.
5. You need 1/2 teaspoon of mustard seeds.
6. You need 1/2 cup of pureed tomatoes.
7. It's leaves of Few curry.
8. It's to taste of Salt.
9. It's 1 tablespoon of tomato ketchup.

Dal dhokli has a mild sweet and spicy flavor. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. While dal is cooking, prepare dough for dhokli. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

Fusion daal dhokli instructions

1. In a pan boil the tortellini..
2. In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste..
3. Let it cook for five minutes and transfer in serving dish and enjoy..

Traditionally dal dhokli is made from leftover dal specially on Sunday. Created a Daal Dhokli (traditional Gujarati lentil pasta dish) video for Foodstand. Foodstand is a new app to help bring good food and community together. The recipe… Rajasthani Dal Dhokli Recipe. Grease your hands with some ghee and knead the dough again.