My Family's Sukiyaki-style Meat and Tofu. We did the initial cooking of the meat and and some vegetables on our stove top in a large pot and then transferred the sukiyaki to a smaller fondue. Cooking everyday for years and you'll come to a point that it's so hard to think of what to cook for the day. Add this easy Sukiyaki. video on one of Japan's most popular family-style meals, we were excited to share it with everyone!

Sukiyaki — a homemade family dish for celebrations, and a feast on special occasions. Sukiyaki at Ningyocho Imahan combines the best of Kanto style that uses warishita sauce and Kansai that After eating beef and scallions, next comes tofu. Since tofu needs time to absorb the sauce flavor, place it. You can have My Family's Sukiyaki-style Meat and Tofu using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Family's Sukiyaki-style Meat and Tofu

You need 300 grams of Beef (sliced).
You need 1 of Grilled tofu or tofu.
It's 1 bag of Shirataki noodles.
You need 2 of Green onion.
You need 1 of pack Enoki mushrooms or shimeji mushrooms.
You need 150 ml of Dashi stock.
It's 2 tbsp of ★ Soy sauce.
It's 2 tbsp of ★ Mirin.
It's 2 tbsp of ★ Sake.
It's 1 tbsp of ★ Sugar.
Prepare 1 of Shichimi spice.

Sukiyaki is served communal-style, with each diner placing ingredients from the pot into a small bowl and eating. For the meat, I went to one of the local Asian butchers in Chinatown and had them give me a piece of well-marbled tender ribeye meat and I sliced it myself at home. Connect with friends, family and other people you know. Share photos and videos, send messages and get updates.

My Family's Sukiyaki-style Meat and Tofu instructions

Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
Transfer to a serving dish and season with shichimi spice..

For the Japanese, Sukiyaki is one of many meals that can be cooked at the table and enjoyed together. When you have the ingredients in the pot, add. Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years. To cook it the traditional way you'll need a butane burner or electric hot plate. The usual ingredients are thinly sliced beef, tofu and a variety vegetables, typically cabbage, mushrooms, and onions.