Recipe: Delicious Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai)

Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai). #dudhimuthiya #laukimuthiya #vanitaskitchen Today I bring to you Dudhi Na Muthiya/Lauki Muthiya recipe which is very simple, healthy and easy to cook. Welcome to secret of samayal suraikkai muthia recipe/gujarathi snack in tamil/healthy bottle gourd muthia #secretofsamayal ingredients: grated bottle. A Gujarati delicacy made with grated bottle gourd, spiced with green chilies, ginger and turmeric makes a healthy snack or breakfast.

One is steaming and second is deep frying. Here am showing steamed one and can served with hot cup of tea along with green chutney or tomato ketchup. As usual, bottle gourd dhebra is healthy, quick and easy to made recipe. You can cook Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai) using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai)

1. It's 1 1/2 cup of wheat flour.
2. Prepare 3 tbsp of gram flour.
3. You need 1/2 tsp of red chilli powder.
4. Prepare 1/2 tsp of turmeric powder.
5. It's 2-3 tsp of sugar.
6. Prepare 1/2 tsp of chilli ginger paste.
7. Prepare 1 tsp of lemon juice.
8. It's 1 1/2 tbsp of oil.
9. Prepare 1/4 cup of Coriander leaves.
10. It's 250 gms of grated dudhi (Bottle Gourd).
11. Prepare to taste of Salt.
12. You need of For tempering.
13. Prepare 2 tbsp of oil.
14. It's 1 tbsp of mustard seeds.
15. Prepare 2 tbsp of Sesame seeds.
16. It's leaves of Few curry.
17. Prepare 1 of red dry chilli.

Like Methi Thepla, Dhebra is also famous Gujarati travelling recipes. Bottle gourd is used widely nutrition and weight loss veg. It is rich of Vitamin C, Potassium, Dietary fiber, Calcium, Magnesium, Iron. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video.

Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai) step by step

1. In a bowl mix wheat flour, gram flour, all the spices, chilli ginger paste, lemon juice, oil, Coriander leaves chopped, grated bottle gourd and salt..
2. Now boil water in a big pan and over it place a cooker dabba and cover it with a lid..
3. Apply oil to your palm and make cylindrical roll of the dough and place on the steamer for 20 - 25 minutes..
4. Let them.cool completely and cut them in small slices..
5. For tempering: In a small pan heat oil, add mustard seeds, Sesame seeds, curry leaves and Red dry chilli..
6. When the mustard seeds crackle add all other ingredients and pour this tempering over the muthais..
7. Transfer the muthais in a serving plate..
8. Garnish with chopped Coriander leaves..
9. Enjoy this snack at tea time..

Muthia is a fist-shaped steamed snack Ingredients like ginger, green chillies and coriander give the Gujarati doodhi muthia a zesty flavour while a traditional tempering of mustard and. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with Instructions. Making dudhi muthiya recipe: Grate onion and bottle gourd.