Recipe: Yummy Spicy Fried Shrimp Sushi Rolls

Spicy Fried Shrimp Sushi Rolls. The spicy shrimp roll is another contemporary, American recipe that is great for those who are a bit skeptical to try sushi for the first time. This lightly spicy roll consists of only shrimp, but it's full of flavor. S. farm-raised shrimp are produced under some strict environmental regulations.

You can also find another version of the dragon roll that features grilled eel (unagi) instead of shrimp tempura. This shrimp tempura roll recipe is just like the kind you would eat a fancy sushi restaurant or Japanese steak house. Its loaded with crispy fried shrimp. You can cook Spicy Fried Shrimp Sushi Rolls using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Fried Shrimp Sushi Rolls

1. It's 2 of Frozen fried shrimp.
2. Prepare 270 grams of Plain cooked rice.
3. Prepare 1 tbsp of ★ Vinegar.
4. You need 1 1/2 tsp of ★ Sugar.
5. You need 1/3 tsp of ★ Salt.
6. You need 3 of leaves Shiso leaves.
7. You need 2 of leaves Lettuce.
8. You need 1/2 of a teaspoon ♣ Yuzu pepper.
9. You need 2 tsp of ♣ Mayonnaise.
10. Prepare 1 of sheet Nori seaweed.

We always order shrimp tempura roll when eating out at our favorite Japanese restaurant. Over the years Sushi Rolls have expanded into different cultures and with it new and different types of sushi rolls have been born. Some of these types include cooked Sushi, deep fried Sushi rolls, and Tempura Sushi rolls. Spicy shrimp sushi bowl with avocado and carrots is what I would call an amicable "culinary divorce" if you will.

Spicy Fried Shrimp Sushi Rolls instructions

1. Combine the ★ ingredients - vinegar, sugar, and salt - for sushi vinegar. Drizzle onto the rice for sushi rice..
2. Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice..
3. Combine the ♣ ingredients - mayonnaise and yuzu pepper - and mix with the lettuce..
4. Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom..
5. To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients..
6. Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut..

An easy to put together sushi that doesn't require rolling. Sprinkle shrimp with salt, pepper and chili powder, then quickly pan fry them in vegetable oil, about. These maki rolls are ideal for when you're craving sushi but you want something really warming and substantial. House Cucumber Roll: crab, avocado, fish egg, cucumber, mayo & ponzu sauce. Cucumber Avocado California Roll Salmon Vegetable White Tuna Tuna Yellowtail Salmon Skin Tempura Shrimp Spicy Salmon Spicy Shrimp.