Corned Beef Hash with a fried egg on top. You can prepare the eggs in another pan during these steps. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs.

Corned Beef Hash with a fried egg on top Serve the hash divided between the two warm plates with an egg on top of each and don't forget to have plenty of tomato ketchup on the table. Corned beef hash is fantastic for breakfast or brunch. Corned beef & eggs breakfast jamaican style corn beef.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef hash with a fried egg on top. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Corned Beef Hash with a fried egg on top is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Corned Beef Hash with a fried egg on top is something that I have loved my whole life.

You can prepare the eggs in another pan during these steps. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs.

To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

{Make ready 150 g of Corned Beef ( a tin is 350g you need half that for 2 people.
{Make ready 14 of Small potatoes for Mash.
{Make ready 1/4 of of a Medium size onion.
{Take 1 of Egg.
{Prepare 1 tsp of Butter.
{Make ready 2 tbls of pickled red Cabbage.
{Take 1 of beef Stock cube (optional).
{Prepare 1/2 tsp of salt for boiling potatoes.

Throw an egg on top of this mixing you have a very hearty meal that will last you until dinner time. My favorite way to enjoy corned beef hash in the morning is with a fried egg. by cooking the eggs sunny side up, or over easy, one can get the runny yolk effect adds flavor to the corned beef hash. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Poach the eggs, turning them occasionally with a spoon, until the whites are firm, or to the desired degree of doneness Divide the hash among plates and top with the poached eggs.

Instructions to make Corned Beef Hash with a fried egg on top:

Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through.
Dice the onion really small should be about 2 tbls full.
Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in.
Have the pickled red cabbage ready just to put on the side.
Have the beef stock cube ready. It just makes it more beef tasting.optional.
Mash the potatoes add the butter..
Then add the onions and Corned beef mix it over a low heat to keep it warm..
Fry your egg and have it soft yolk..
Add the mash to a serving plate and add the egg on top..
Some like tomato beans with it..

Corned beef is a type of cured meat, usually brisket or beef round primal cut, that is slowly cooked in water and spices for extended periods of time, resulting in a tender and juicy meat that can be sliced for different types of preparations. The particular pink color of the meat comes from the addition of. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. And you can't forget about that egg right on top, with that yolk just drizzling right through, completing your meal for any time throughout the day and any time throughout the year. I like the corn beef hash from Aldi's.

So that is going to wrap it up for this special food corned beef hash with a fried egg on top recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!