Recipe: Appetizing PoundedYam with Egusi Soup

PoundedYam with Egusi Soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with. Learn how to make Nigeria's most popular soup Egusi.

Look for the seeds in African or International grocery stores. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi soup is unarguably the most popular Nigerian soup. You can have PoundedYam with Egusi Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of PoundedYam with Egusi Soup

1. It's of Doya.
2. You need of Kayan miya.
3. You need of Cat fish.
4. Prepare of Nama.
5. You need of Manja.
6. It's of Egusi.
7. Prepare of Alayyahu.
8. Prepare of Maggi.
9. Prepare of Gishiri.
10. Prepare of Curry.
11. It's of Albasa.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. This bowl of #Egusi…» Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

PoundedYam with Egusi Soup instructions

1. Da farko zaki fereye doyarki ki wanke saiki daura a wuta, sannan ki dauko turmin ki saiki wanke shi tatas ki jiya doyar kita dahu inta dahu da zafinta zaki tsame daga ruwan ki zuba a turmi ki fara dakawa har sai kinga alamar ta fara hade jikinta saiki dinga tsoma tabaryar ki cikin ruwa kina kara daka doyar a haka harki tabbatar tayi danko ta hade jikinta saiki kwasheta cikin leader..
2. Zaki gyara kayan miyanki kiyi Blending dinshi sannan ki jika Cat fish dinki da ruwan zafi saiki tafasa namanki da maggi gishiri albasa kayan kamshi inya dahu saiki juyeshi cikin bowl ki ajiye gefe tom saiki duba Cat fish dinki ki kyara ki cire dattin ki kara wanke shi da ruwan dumi tatas har kasa2 dake jiki ya fita saiki yanka albasar ki itama ki ajiye a gefe saiki wanke alayyahun ki sannan ki hada ki gyarashi ki kara wanke shida gishiri..
3. Zaki fara daura tukunya ki zuba palm oil ki saka albasa harya soyu saiki cire albasar ki juye kayan miyannan naki harya fara tafasowa zaki iya zuba baking powder kadan saboda gujewa tsami saiki juye namannan naki da cat fish da albasa saiki rufe miyarki taci gaba da dahuwa..
4. Har zuwa time din da zaki tabbatar ta dauko yi saiki dan kara maggi ki jujjuya saiki rufe ki rage wutar har miyarki ta soyu inkin ga mai ya fara fitowa saiki jika agushin ki da ruwa ki saka chokali kina diba kina zubawa cikin miyar harki gama saiki maida murfin ki rufeta tsawon 3 minutes saiki bude ki jujjjuya ki kara rufeta tsahon 2 minutes saiki kawo alayyahun ki ki zuba ki jujjuya saiki saka curry tsahon 2 minutes miyanki yayi saici..

Find out how to cook egusi soup with this This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds. Someone you know may need this. HOW TO MAKE EGUSI SOUP AND POUNDED YAM This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. #ASRM AFRICA NIGERIA POUNDED YAM,OKRO SOUP WITH STEW,FISH COW SKIN,SHAKI,STOCKFISH MUKBANG Подробнее. How to eat egusi and pounded yam Подробнее.