Recipe: Tasty Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun

Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun. Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. You can make this sushi roll ahead of time and bring to festivals, potlucks or picnics. When I ask people what's their favorite sushi, the answers I often get. • Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked).

A seven-ingredient sushi roll is basically a futomaki, or fat sushi roll, and that is what the directions are for. Last year, the Superbowl fell right on Setsubun no hi, so there's a New York-Boston (remember it was the Giants vs. Obon festivals take place at Buddhist temples during the months of July and August to honor ancestors who have passed. You can cook Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun

1. You need 360 ml of White uncooked rice.
2. It's 3 of sheets Nori seaweed, whole sheets.
3. Prepare 2 tbsp of ☆ Vinegar.
4. Prepare 2 tbsp of ☆ Ume vinegar.
5. You need 3 tbsp of ☆ Sugar.
6. It's 1/4 tsp of ☆ Salt.
7. Prepare 1 of as much (to taste) Egg, crab sticks, green beans etc..

In Japan, Obon is also considered a Futomaki or maki sushi, literally translates to "thick" or "fat" roll. Futomaki is a variety of rolled sushi that is characterized by its large size and a strict balance of used ingredients. Futomaki Sushi Roll (太巻き) is is a large cylindrical piece, with nori on the outside. A typical futomaki is three or four They are often made with two or three fillings that are chosen for their complementary tastes and colors.

Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun step by step

1. I used ume vinegar to make slightly pink colored sushi rolls. If you don't have any ume vinegar just 4 tablespoons of regular vinegar..
2. Cook the rice. Mix the ☆ ingredients together. Swirl the ☆ ingredients onto the hot cooked rice, and mix it in using a cutting motion to make the sushi rice. Cool the rice down..
3. While the rice cools, make the fillings ready. You can use cooked egg, crabsticks, green beans, spinach, carrots, sakura denbu (pink dyed flaked sweetened codfish), canned tuna or anything you like..
4. Put a sheet of nori on a sushi mat and spread sushi rice on it thinly. Leave a 2 cm gap on the top edge. Put on the filling ingredients and roll it all up..
5. Leave the roll with the seam side down for a while to let it settle..
6. Don't try to cut through in one motion. Use a sawing motion. Keep a moistened paper towel nearby and wipe the blade between each cut..
7. Wrap each cut roll in plastic wrap, and freeze..
8. On the day you need them, defrost each roll for 2 and a half minutes at 500 W, then leave with the wrap on for 20 to 30 minutes. Make the other things to pack in the bento box in the meantime. Pack everything in the bento box and it's done..

During the Setsubun festival, it is traditional in. Futomaki is a kind of sushi roll. In Japan, you may hear these big, thick sushi rolls referred to as makizushi (rolled sushi) or norimaki (sushi rolled However, not all futomaki are vegetarian. When these short, fat sushi rolls contain raw seafood, they traditionally include ingredients like tobiko. Find out more at JustOneCookbook.com #japaneseculture #japanculturefestival.