Choux Pastry. Choux pastry truly is a little piece of magic. It starts out as a small little ball of dough, but turns into a Recipes for choux pastry might look very complicated. You have to heat butter and water, mix it with.

Pâte à choux, or choux paste, is a paste made of flour, water, butter, and eggs — it's Baking the pâte à choux is also a three-step process. You start with the oven at high heat to help the pastries. Choux Pastry or Pâte à Choux is so versatile, great for both savory and sweet treats. You can have Choux Pastry using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Choux Pastry

Prepare 100 gram of butter.
You need 200 ml of water.
You need 125 gram of plain flour.
It's 1 tbsp of sugar.
Prepare 1/4 tsp of salt.
Prepare 3 of eggs, beaten.
It's of Filling.
You need 500 ml of milk.
Prepare 50-60 gram of corn flour.
Prepare 1 tbsp of butter.
It's 80 gram of sugar.
You need 1 of egg yolk.

Choux pastry, pâte à choux, cooked dough. Are you guys familiar with it? Do you make it at home? Put your pastry skills to the test and make a dainty array of choux buns, profiteroles and éclairs A classic eclair recipe of light choux pastry filled with rich crème pâtissière.

Choux Pastry instructions

Heat the butter, water, sugar and salt over medium heat. When the butter is melted, add flour and beat with wooden spion until mixture comes together and forms dough. Keep stirring over low heat until dough Coat the bottom of pan..
Remove dough from pan.Let it cool slightly. Add egg gradually and mix well until the dough incorporated like thick paste..
Pour dough into the piping bag. Pipe the mixture to tray. Bake in preheated oven 180°C for 20-30 minutes. Don't not open the oven as choux ia cook. Remove from oven and transfer to cooling rack. Allow it cool.before fill.
Make the filling in sauce pan..
Split open the pastry. Fill with fillling. You also can poke a hole in pastry and pipe the filling inside..
Served and enjoy !.

My favorite part of my Easy Choux Pastry Recipe is this little trick: before you bake the puffs, dip your hands in water and flick little droplets of water all over the tray. A very light, twice-cooked pastry usually used for sweets and buns. It's made with plain flour, salt, butter, eggs, milk and a little sugar (if it's being used for a sweet dish). Perfect choux pastry yields light and billowy pastries with crisp shells and airy hollow interior ready to be filled with all kinds of delicious fillings! Classic eclairs is one of my favorite childhood treats!