Easiest Way to Make Delicious Napa Chinese Cabbage and Chicken Breast Hot Pot

Napa Chinese Cabbage and Chicken Breast Hot Pot. Thigh meat will be more moist and tender than breast meat. Some people feel that thigh meat is too rich to the taste buds If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a. It's light, savory, and the cabbage turns naturally sweet after simmered in chicken broth with shiitake mushrooms.

Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. You can cook Napa Chinese Cabbage and Chicken Breast Hot Pot using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Napa Chinese Cabbage and Chicken Breast Hot Pot

1. You need 1 of Chicken breast.
2. Prepare 1/8 of Napa cabbage.
3. You need 4 of stalks Chinese chives.
4. It's 1/4 of Carrot.
5. It's 1 of Salt and pepper.
6. You need 1 tbsp of Sake.
7. You need 1/2 tsp of Grated ginger.
8. It's 200 ml of Chinese soup stock.
9. It's 1 tbsp of Katakuriko.

It is generally believed that frequent consumption can improve the skin, prevent breast cancer, and detoxify the body. Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Undoubtedly, Chinese cabbages are increasingly being used in the.

Napa Chinese Cabbage and Chicken Breast Hot Pot instructions

1. Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well..
2. Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage..
3. Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken..
4. Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked..
5. It's done!.

Napa cabbage is a staple in northern China during the winter and my mom cooks it every week. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup. Baechu guk is usually made with beef broth or anchovy broth, and sometimes I really love the soft, sweet napa cabbage in this soup.