Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can cook Churros using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Churros

You need 250 ml of water.
It's 56 g of unsalted butter, diced.
It's 1 tablespoon of granulated sugar.
You need 1/4 teaspoon of salt.
You need 141 g of all-purpose flour.
Prepare 1 of egg.
Prepare 1/2 of vanilla extract.
It's of Vegetable oil, for frying.
It's of Coating.
You need 100 g of granulated sugar.
It's 3/4 of cinnamon powder.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros instructions

Mix the water, butter, sugar and salt in a saucepan and bring to a boil over medium-high heat. In the meantime, heat the frying oil in a deep pot or skillet..
Then, combine the flour and reduce the heat to medium-low, stirring constantly until the dough forms and is smooth.
Transfer the mixture to a bowl and let it cool for 5 minutes. In the meantime, whisk together the sugar and cinnamon powder in a shallow dish/plate..
Add the egg and vanilla extract to the mixture and stir until it smoothens..
Transfer the dough in a piping bag with a rounded star tip and pipe it into the hot oil, cutting it every ~15cm with a pair of scissors..
Deep fry until golden brown, about 2 minutes on each side. Drain the oil on a paper towel and immediately coat it with the sugar/cinnamon mixture mentioned in step 3..
Serve warm, with optional chocolate ganache or caramel sauce..

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.