Spicy Indian Churros(Eggless). Watch how to make tasty and crispy churros at home with this easy recipe by chef Kanak. These are the eggless version of making churros at home. Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm!

No Sugar No Pectin, Preservatives, Artificial Colors. Sweet tangy jam with Spices including Cinnamon & fresh Ginger with the hint of Red Chili/Now it's Spicy Mango Jam with the flavour of sweet Mangoes and Indian spices. Churros Recipe cobbled from a few choux recipes I've used before; tips and technique mostly from Cook's Country. You can have Spicy Indian Churros(Eggless) using 20 ingredients and 22 steps. Here is how you cook it.

Ingredients of Spicy Indian Churros(Eggless)

You need 1 cup of All Purpose Flour.
You need 1/4 cup of Ghee.
Prepare 1.1/2 cup of Water.
It's 1 teaspoon of roasted Coriander powder(coarsely ground).
It's 1/2 teaspoon of roasted Kasuri methi.
Prepare 1/2 teaspoon of Carom seeds or Ajwain.
You need 1/2 teaspoon of crushed Black pepper.
It's 1/4 teaspoon of Turmeric powder.
You need 1/4 teaspoon of Red Chilli Powder.
It's 1 teaspoon of Salt.
It's 1/2 teaspoon of Sugar.
You need of Vegetable oil to deep fry.
Prepare 2 teaspoon of grated cheese.
Prepare 1 teaspoon of Red Chilli flakes.
Prepare of For the dip.
You need 3 tablespoon of cream cheese.
It's 3 tablespoon of thick Yoghurt.
You need 2 tablespoon of chopped Dill Leaves.
You need 1/4 teaspoon of Salt.
You need 1/4 teaspoon of Sugar.

The recipe here creates a pretty standard cinnamon sugar-crusted churros with a puddle of chocolate — halfway between a chocolate sauce and a very rich. I first had Churros in school as part of a Spanish beginner course. I loved it, and tried it in many places including San Churros. Since restaurants are not always accessible I wanted to try making it at home.

Spicy Indian Churros(Eggless) step by step

In a dish collect flour, coriander powder, ajwain, kasuri methi, crushed black pepper, red chilli powder, turmeric powder, salt and sugar..
Mix together to well combine everything..
Keep aside..
Heat 1&1/2 cup of water and 1/4th cup of ghee in a pan..
Bring to boil and simmer..
Put the flour mixture to the hot ghee mixed water..
Switch off the flame and stir vigorously..
Continue to stir till all the flour incorporate well in the water mixture and become a soft smooth dough..
Keep aside the dough to cool..
Arrange a piping bag with star nozzle..
Place a deep frying pan with sufficient oil to the stove top to heat..
Pour the prepared churro dough to the piping bag..
Keep a scissor ready with which you cut off the churro dough to separate during frying..
When oil is very hot, reduce the flame and carefully pipe in the oil to make medium sized churros. Cut off dough with scissor after each churro..
Allow them to fry in medium hot oil for about 2 minutes.Don't stir at this point..
After 2 minutes flip them to fry evenly..
Fry them to light golden brown..
Transfer to a kitchen towel and sprinkle some cheese and chilli flakes when they are still hot..
Repeat the same process to fry all the churros..
Take chopped Dill leaves, cream cheese, yoghurt, salt and sugar in a bowl..
Mix well to combine and transfer to a serving bowl..
Enjoy the spicy Indian flavoured churros with the dip. You can make other dip or chutney of your choice..

I browsed the internet and the various ways of making Churros and the different types of sides. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Cake, Eggless Date Eggless Cakes are so popular because they can be enjoyed by everybody - whether vegetarian or not! So, they are ideal for parties and special. This Eggless Omelet is similar to a variation of besan chila. I combine lots of vegetables including bell pepper, spinach, and tomatoes and then add in Many years ago in India I got a copy of the New Indian Cookbook by Aruna Seth.