How to Make Delicious Chocolate Eclair

Chocolate Eclair. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Chocolate Eclair Dessert. this link is to an external site that may or may not meet accessibility.

A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. You can have Chocolate Eclair using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Eclair

1. It's of For the choux pastry.
2. Prepare 115 g of plain flour.
3. You need 200 ml of Warm water.
4. You need 85 g of Butter.
5. It's Pinch of salt.
6. You need 3 of eggs.
7. Prepare of For the chocolate topping.
8. You need 100 g of milk chocolate.
9. You need 25 g of softened butter.
10. Prepare 75 ml of double cream.
11. Prepare 1 tbsp of sieved icing sugar.
12. It's of For the filling.
13. It's 200 ml of Double cream.
14. You need 1-2 tbsp of sugar.

These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

Chocolate Eclair step by step

1. Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes..
2. Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs beat into mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 6-8 times. Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking..
3. Turn off oven but leave door open a little and allow buns to rest for 30 mins before taking out of oven..
4. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set in fridge..
5. Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in..
6. Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people..

Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter. Chocolate Eclair Recipe This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering.