Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. We use tororo kombu to make Hiroshima style Okonomiyaki. You can sprinkle tororo kombu on steamed rice, or make rice ball… what else.

I used just flour, egg and dashi stock (please refer to Home Style Japanese Dashi Stock) to make batter with cabbage but most okonomiyaki you eat at restaurants and food. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. You can have Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

You need 50 grams of Rice flour.
You need 60 grams of Water.
It's 60 grams of Chinese cabbage (or cabbage).
You need 10 grams of Komatsuna.
Prepare 1 dash of Salt.
Prepare 1 dash of Bonito flakes (optional).
Prepare 1 dash of Aonori (optional).
You need 1 dash of Olive oil.

Tokyo Okonomiyaki & Takoyaki (Flour Dish). It's a pancake made with water Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the Shintenchi Entertainment Quarter during the. Things like rice were no longer readily available. So what the Japanese have to make use of what was available, which included vegetables and wheat flour.

Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers instructions

Mince the Chinese cabbage and the komatsuna..
Place all of the ingredients into a bowl and mix together..
Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.).
Once they are golden brown, flip them over, brown the other side, and they're done!.
You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well..

There are two main varieties of Okonomiyaki that are most popular. One is the Osaka style where most of the ingredients are mixed into the batter. At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter. Once the pancake has been cooked on both sides, it is slathered with a special okonomi sauce and then richly garnished with a variety of toppings. Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving.