Recipe: Appetizing Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl

Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl. SUPER EASY Yoshinoya Inspired Japanese Beef Bowl Recipe 牛丼 Gyudon. This beef sukiyaki donburi recipe combines sukiyaki hot pot stew with Japanese rice in a large donburi bowl. An easy and tasty main meal.

Each person whisks their egg with chopsticks and waits in anticipation. There are several ways to make Sukiyaki, depending on what part of Japan you're from (and how your mama made it). With Kansai style, you pan fry all the meat before adding everything else. You can cook Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl

1. Prepare 150 of to 200 grams Beef (thinly sliced or cut-offs).
2. It's 1 of White part of a Japanese leek.
3. It's 1 of Vegetable oil.
4. You need 2 tbsp of ☆ Sugar.
5. It's 2 tbsp of ☆ Soy sauce.
6. It's 4 tbsp of ☆ Sake.
7. It's 2 of servings Plain cooked rice.
8. Prepare 2 of Fresh eggs or onsen-style poached eggs.
9. You need 1 of Shichimi spice.

Melt the beef fat in the In Kansai style, you often add fu to the pan (reconstitute the fu in water first, squeeze out well, and I like the song a lot (tnx to dad.) , but I don´t really appreciate that it is known as "Sukiyaki song" all. Styles of sukiyaki depend on the region that they come from, but the ingredients are quite similar. Kansai style starts off with cooking the beef with This is one of the easiest recipes and the best part is that it is highly customizable to your tastes since you can add whatever other ingredients you like to it. In Kansai, people start cooking the sukiyaki by mixing Washitara with water and let the broth boil.

Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl instructions

1. Wash the leek and slice into bite sizes..
2. Cut the beef into bite sizes if necessary..
3. Heat vegetable oil in a pot and fry the beef over medium heat..
4. After the beef is cooked through, add the leek and fry quickly..
5. Add the ☆ seasonings and simmer over low to medium heat..
6. After the leeks have softened, turn off the heat..
7. [If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6. Heat through to your desired hardness. Transfer to individual bowls over rice..
8. [If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6. Make an indentation in the middle and drop the poached egg in the middle..
9. Sprinkle with shichimi spice..

Kanto style uses the same ingredients as the Kansai style. But it does not use Warishita as one united sauce. Traditionally, you will receive an individual bowl and chopsticks to eat the sukiyaki. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. Differences Between Kansai Sukiyaki and Kantō Sukiyaki.