Recipe: Appetizing Tokyo-style Gyuudon Beef Rice Bowl

Tokyo-style Gyuudon Beef Rice Bowl. Tokyo-style Gyuudon Beef Rice Bowl cookpad.japan. I recreated a delicious Tokyo-style red gyuudon that I had in Ueno. We provide you only the perfect Tokyo-style Gyuudon Beef Rice Bowl recipe here.

Before you jump to Tokyo-style Gyuudon Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. You can cook Tokyo-style Gyuudon Beef Rice Bowl using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tokyo-style Gyuudon Beef Rice Bowl

1. It's 600 grams of Thinly sliced beef.
2. Prepare 4 of servings Cooked rice.
3. It's 1 tbsp of Sesame oil.
4. You need 1 medium of Onion.
5. It's 4 of eggs Onsen tamago (soft poached egg).
6. Prepare of Sukiyaki Sauce.
7. You need 280 ml of Dashi stock.
8. Prepare 60 ml of Mirin.
9. It's 60 ml of Sake.
10. You need 80 ml of Soy sauce.
11. You need 2 tsp of Sugar.
12. It's of Gyuudon (white).
13. Prepare 5 grams of Butter.
14. You need 1 of Shredded nori seaweed.
15. Prepare of Gyuudon (red).
16. It's 1 of Spicy miso.
17. You need 1 of Chili threads.
18. You need of Deluxe Spicy Miso.
19. You need 1/2 tsp of Doubanjiang.
20. It's 2 tbsp of Gochujang.
21. You need 1/2 tsp of Tianmianjiang.
22. Prepare 1 tsp of Sesame oil.
23. You need 1/2 clove of Grated garlic.
24. You need 2 tbsp of Chicken stock granules.

Top with benishoga (pickled red ginger) if desired. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth. You can see how to make the tsuyu dashi sauce we use in this recipe here.

Tokyo-style Gyuudon Beef Rice Bowl step by step

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..
8. This completes the red gyuudon..
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon..

The meat absorbs the flavours and the sauce is also poured over the rice, it's seriously delicious! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. The broth turns into a tasty sauce that percolates. This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice.