Ginger Pork Shogayaki. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. You can have Ginger Pork Shogayaki using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ginger Pork Shogayaki

It's 300 grams of Thinly sliced pork loin.
It's 1 of Salt and pepper.
Prepare 100 ml of Sake.
It's 50 grams of Ginger.
It's 1/2 of Apple.
Prepare 1/2 of Onion.
It's 100 ml of Soy sauce.
You need 1 of Oil.
You need 6 tbsp of Katakuriko.

Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き). Author: Mike Hsu. Свинина с имбирем - Шога-яки / Ginger pork - Shogayaki. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.

Ginger Pork Shogayaki instructions

Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger..
Sauté the onions, apples, and 1/3 of the grated ginger..
Marinade the pork in half of the sake and 1/3 of the ginger..
Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce..
Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce..
Lightly fry both sides of the pork in oil..
Add the sauce from Step 4 and coat while continuing to fry..
It's done. Serve up!.

The flavors of spicy ginger (shoga) and soy sauce Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based.