Pork, Chinese Cabbage and Cellophane Noodle Stir-fry. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised. This noodle stir fry has bold flavors from ginger, garlic, chili paste, and soy sauce.
I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them.
If the Chinese cabbage kimchi is quite big, cut it into bite-sized.
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying.
You can cook Pork, Chinese Cabbage and Cellophane Noodle Stir-fry using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
- You need 1/4 of a head Chinese cabbage.
- You need 200 grams of Thinly sliced pork belly (or chunks).
- You need 2 tsp of of each (Sake and soy sauce) for pre-seasoning.
- Prepare 100 grams of Cellophane noodles.
- You need 1 of Vegetable oil.
- It's 1 tbsp of ●Sugar.
- It's 1 tbsp of ●Sake.
- It's 2 tbsp of ●Soy sauce.
- Prepare 2 tbsp of ●Oyster sauce.
- Prepare 1/2 tsp of ●Chinese chicken stock powder.
- You need 2 tbsp of ●Water.
- You need 1 pinch of ●Salt and pepper.
Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Instead of pork belly she used whatever she had on hand probably because pork belly and jowl was. Add half of pork to hot oil (add more. at once. Pork broth is a first choice. pork and stir fry until golden brown.
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry instructions
- Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture..
- Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths..
- Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent..
- Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!.
- It's also good with regular cabbage!. https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles.
Add onion, carrots, snow peas and cabbage. Stir fry until vegetables. you don't have Chinese noodles, use Fettuccine pasta.) I use Thai-style sweet chilli sauce to give this stir fry a bit of a kick. You can adjust the chilli flakes to your taste if you want more heat. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles and return to a boil.
