Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise. Simple Flavouring of Chinese Cabbage Stir Fry with Pork. It uses a combination of oil and sesame oil to give a slight nutty flavour when stir frying. When it just starts smoking, add shallots and pork pieces.
This is a great low carb recipe and its also quite frugal.
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.
One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised.
You can cook Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise
- It's 1/8 large of size Chinese cabbage.
- You need 100 grams of Pork.
- It's 1/2 bunch of Shimeji mushrooms.
- Prepare 1 tbsp of Flour (cake flour).
- Prepare 1 tbsp of ●Mayonnaise (light or 1/2 calories).
- You need 1 tbsp of ●Miso.
- You need 1 tbsp of ●Mirin.
- Prepare 1 tbsp of ●Cooking sake.
- It's 1/2 tsp of ●Chicken stock powder.
- It's 1 clove of ●Garlic (grated).
- It's 1 of Salt, pepper, vegetable oil.
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a Instead of pork belly she used whatever she had on hand probably because pork belly and jowl was. Learn to cook with Japanese ingredients using japancentre.com's recipes. This pork and cabbage stir fry uses liquid miso for a unique umami flavour.
Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise step by step
- Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour..
- Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves..
- Mix the ● ingredients well..
- Heat oil in a frying pan, add the pork, and stir-fry while separating the pork..
- Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry..
- Pour in the ● mixture. When the sauce is evenly absorbed, it's done..
- Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch.
Click to rate this recipe: For a healthy and delicious lunch or dinner that can be prepared any day of the week, this miso pork and cabbage stir fry is. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish. A hearty and delicious pork stir fry dish.
