Lagered Carne Asada Tacos. Carne asada tacos are delicious, flank steak tacos with a few simple ingredients and tons of flavor. Just add some avocado, onion, cotija cheese and cilantro to the grilled steak for authentic carne asada tacos, similar to the street tacos you'd find in Mexico. These carne asada tacos are marinated grilled steak piled into corn tortillas along with cabbage, pico de gallo and guacamole.

To make the best carne asada street tacos - you need the best Assemble Street Tacos by layering warmed corn tortillas with carne asada steak. Carne Asada Tacos Recipe - How to Make Steak Tacos This carne asada tacos recipe is the best! The marinade is easy to make and give the steak a great taste. You can have Lagered Carne Asada Tacos using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lagered Carne Asada Tacos

Prepare 1 of Top Round Premium Steak.
Prepare 1 of Small Onion.
It's 2 of Large Avocados.
It's 3 of Roma Tomatoes.
It's 1 can of green chile's.
You need 1 can of tomato sauce.
You need 1/4 cup of lime juice.
You need 1 packages of shredded iceberg lettuce.
It's dash of olive oil, extra virgin.
It's packages of flour tortillas.
Prepare 1 packages of shredded Mexican cheese.
It's 1/4 can of American lager beer.
It's 1 can of refried beans.
You need 1 cup of rice.
You need 2 cup of water.
It's of Spices.
It's of Salt.
You need 1/2 tsp of ground black pepper.
You need 1 tbsp of chili powder.
You need 1/2 tsp of paprika.
Prepare 1 tsp of onion powder.
It's 1/2 tsp of ground cumin.

The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Carne Asada Tacos Video (scroll down for printable recipe card). One thing that our friend Carlos and I can always always talk about is food.

Lagered Carne Asada Tacos instructions

Prep all of the fruits and vegetables. Mince the onion. Dice the Roma Tomatoes and Dice the avocados. These are your base for guacamole..
Combine all of the avocado and tomato, add in half the minced onion into a bowl. Drizzle with extra virgin olive oil and pour in the lime juice..
Season the guacamole base with the salt, pepper, ground cumin, chili powder, and paprika. Mix and mash the mixture until you get a chunky, yet creamy guacamole..
Prepare your protein. Start by dicing the steak into small cubes. Next season the steak with salt, pepper, chili powder, onion powder, the lime juice and the american lager beer into a marinating bag. Let sit 24 hours if possible, at least 2 hours..
Now let's prepare the Spanish rice. Cook the rice as directed but pour in the tomato sauce as well for the boiling liquid..
Once the rice is cooked. Season with salt, paprika , chili powder, cumin and the can of green chili's. Mix..
The refried beans just need to be heated through in a pot. Then topped with a bit of shredded Mexican cheese when served..
Now we cook the meat. Get a steel or cast iron skillet very hot. Drop in the meat and let crisp on one side. It will then start to simmer due to the lager beer in the marinade releasing water. This makes the meat nice and tender..
Everything is ready. Plate the rice and beans. Then let's build a taco. I char a flour tortilla on an open flame or an electric coil of the stove. Then I pile on some of the steak. Then some cheese. Now scoop on some guacamole. Top with shredded lettuce. Fold into a taco and enjoy..

Lay the carne asada out in single layers, grilling for a minute or two on each side until brown with nice grill marks. How To Make Carne Asada Tacos. Carne Asada translates as grilled beef, and beyond that the interpretations will vary wildly depending on the region you're in. For most of us though, a sharp, well-seasoned, slightly charred piece of steak will tick all the boxes. Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak.