Gougeres (Cheese Puffs With Ham). All you need to make gougeres, the French version of a cheese puff, is a good choux pastry recipe, add cheese and, in this case, ham and that's it! Gougeres are generally used as an aperitif, but my children love to eat them with vegetable soup! French Cheese Puffs or Gougeres, with chives and two cheeses.

You might be tempted to squeeze as many gougères together as possible, but once puffed their proximity to each other can. Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead. You can cook Gougeres (Cheese Puffs With Ham) using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gougeres (Cheese Puffs With Ham)

It's of gougeres:.
Prepare 1 cup of water.
You need 1 stick of butter, unsalted.
Prepare 1 tsp of salt.
Prepare 1 cup of all purpose flour, sifted.
Prepare 4 of eggs.
Prepare 1 cup of finely grated cheese, like sharp cheddar or gruyere.
You need 1/2 cup of grated parmesan.
You need 1 pinch of cayenne pepper.
You need 1 pinch of black pepper.
You need of Ham filling.
Prepare 1/2 of 8oz tub cream cheese.
It's 1/4 cup of soured cream.
Prepare 1 cup of chopped cooked ham or gammon.
Prepare 1 tsp of low salt vegetable bullion powder (I used Marigold brand).
Prepare 1/4 tsp of English mustard powder.
You need 1 dash of white pepper.

Gougeres are French Cheese Puffs served with pre dinner cocktails, as finger food at parties, and in place of boring bread rolls to dunk into soups and. Pay attention to the consistency of the paste. Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!

Gougeres (Cheese Puffs With Ham) step by step

Whiz all the filling ingredients in a food processor until very smooth.
Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be..
Heat the oven to 375F/190C.
Line two baking trays with baking paper..
Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter..
When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides.
Add one egg, mix in real well, then repeat for each egg.
Put the mixture in a mixing bowl, add the other ingredients and stir well again..
Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets..
Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes.
Remove to cooling racks and allow to cool.
To fill, either make holes and pipe the ham mixture in, or split them and spoon it in..

Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Gougere is my favorite recipe to bake when I crave for cheesy. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo"). If you add cheese as we did here, they're gougères, which sounds fancy because it has a French accent mark on it, and the second "g" is a soft g. Cheese gougères are essentially French cheese puffs.