An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl. Great recipe for An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl. You might question using bean sprouts with sukiyaki flavors, but they really absorb those flavors well and become really tasty. This is a favorite in our family.
Stir-fried Vegetable Nest & Eggs Hello everybody, it is John, welcome to my recipe page.
Today, we're going to prepare a distinctive dish, stir-fried vegetable nest & eggs.
It is one of my favorites food recipes.
You can cook An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl
- It's 300 grams of Thinly sliced pork (or coarsely chopped).
- You need 1 bag of Bean sprouts.
- It's 300 grams of Tofu (firm).
- It's 4 of Onsen or hot spring eggs - soft poached eggs.
- It's 5 tbsp of ★Soy sauce.
- Prepare 2 tbsp of ★Mirin.
- It's 3 tbsp of ★Sugar.
- Prepare 50 ml of ★Water.
This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. This potato birds nest is a perfect bowl for Stir Fry Vegetables. The tofu has a slightly crunchy exterior while the inside is nice and soft.
An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl step by step
- These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces..
- Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes..
- Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done..
- Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy..
- To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W..
I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Once the green beans are cooked, add the the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions.
