Recipe: Appetizing Ginger pork (shogayaki) with secret ingredient

Ginger pork (shogayaki) with secret ingredient. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki I think it is the second most popular Japanese pork dish after Tonkatsu. Shogayaki is usually on the menus at Japanese restaurants in the U.

It's a very popular lunch menu in Japan. In Japan, if you mention "shogayaki", people will think of pork shogayaki. So I could have called this dish simply "shogayaki" but I added the word "pork" in my title. You can cook Ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ginger pork (shogayaki) with secret ingredient

1. You need 200 g of pork slices.
2. Prepare 1/2 of onion.
3. It's of (sauce) some garlic.
4. You need of (sauce) some ginger.
5. Prepare of (sauce) 1/4 kiwi.
6. It's of (sauce) 2 tbsp soy sauce.
7. You need of (sauce) 1 tbsp mirin.
8. You need of (sauce) 1 tsp sugar.

Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. Save the premium grade short grain Japanese rice for.

Ginger pork (shogayaki) with secret ingredient step by step

1. Cut the onions into slices.
2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl.
3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl.
4. Spread some flour on the pork slices.
5. Stir fried the onions.
6. Add pork slices.
7. After pork slices turning brown, add the sauce.

With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Korean always add kiwi into meat to make it tender, I have tried this to 'Pork Shogayaki', or Ginger Pork, is one of the most popular Izakaya dishes. It is easy to cook if you have thinly sliced Pork.