Recipe: Appetizing My Petite California Rolls

My Petite California Rolls. Directions Wash the rice until the water rinses clear. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori.

Get California Roll Recipe from Food Network. California Cucumber Roll is filled with imitation crabmeat and avocado, just like you would expect, but it is rolled up in cucumber slices rather than rice. In small bowl, mix brown sugar, butter and corn syrup; blend well. You can cook My Petite California Rolls using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of My Petite California Rolls

1. Prepare 350 grams of Hot cooked rice.
2. Prepare 2 tbsp of A) Vinegar.
3. Prepare 1 of and 1/2 tablespoon A) Sugar.
4. It's 1/2 tsp of A) Salt.
5. It's 8 slice of of sashimi Salmon sashimi (or 4 imitation crab sticks).
6. It's 1/4 of Avocado.
7. It's 1 of leaf Lettuce.
8. You need 1 of Mayonnaise.
9. You need 2 tbsp of White sesame seeds.

The California sushi roll is perfect for those who don't care much for raw fish. The main ingredient is imitation crab sticks (made of cooked Surimi fish meat), and so this sushi roll is easier to make and is safe for pregnant women to enjoy. California rolls are quite easy to make, not half as difficult as the infamous Dragon roll sushi. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll.

My Petite California Rolls step by step

1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool..
2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar..
3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands..
4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step..
5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick..
6. Add mayonnaise..
7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste..
8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!.
9. Here's an example of being too ambitious with the fillings..
10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling..
11. Use the other half of rice to make another roll..

Remove mat; roll sushi rolls in sesame seeds. Repeat with remaining ingredients to make eight rolls. Serve with soy sauce, wasabi and ginger slices if desired. Bring to a boil, reduce heat to a simmer, and cover the pan. My inquisitiveness led to the discovery of several interesting facts about California rolls, which I like to refer to as the 'Big Mac' of rolls.