Recipe: Perfect Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce. Tofu Puffs are delicious smothered in enoki mushroom sauce. This is a fast and easy recipe. Japanese enoki mushrooms is a very popular ingredient used in.

Serve the enoki mushroom pancakes with Korean pancake dipping sauce. I wanted to eat something healthy and that'll also warms me up. You don't need to be picky about the ingredients or seasoning. You can cook Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

1. You need 1 block of Tofu.
2. Prepare 3 of leaves Chinese cabbage.
3. Prepare 1 of packet Enoki mushrooms.
4. It's 1 packages of Shiitake mushrooms.
5. You need 8 tbsp of Mentsuyu.
6. Prepare 1 of thumbtip's worth Ginger.
7. Prepare 1 tbsp of Mirin.
8. You need 3 tbsp of Sesame oil.
9. It's 1 of Katakuriko.

If the taste is too strong, simply dilute with water and increase the. This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions Staple Japanese ingredients such as soy sauce and sake primarily season this soup, but it is the flavors of the enoki mushrooms and shiitake mushrooms which give the soup its depth. Crispy Enoki Mushrooms Tempura with Teriyaki Sauce: Meatless Monday Recipes. Enokitake (榎茸, エノキタケ, [enokitake] This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce step by step

1. Chop up the ginger and sauté in the sesame oil in a skillet..
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage..
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil..
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy..

I used napa cabbage in this recipe but greens like. This soup is packed with mushrooms, tofu, cabbage, and noddles. It's easy and perfect for a cold night. Ladle soup into bowls and add cilantro, onions, and soy sauce. It is a combination of tofu, mushrooms, minced meat, and spinach.