Recipe: Yummy Veg Mad House Soup

Veg Mad House Soup. It's simple to make vegetable soup from scratch! You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup?

Soup is one of my favorite food groups. Soups are comforting and warm; they are easy to make and hard to mess up; and they tend to be very affordable, so they're great when you're on a budget. Plus, soup keeps well (and may be even better) as leftovers, so you can make a big pot to last you through the week. You can cook Veg Mad House Soup using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg Mad House Soup

1. Prepare 1 of Allo.
2. You need 1 of Onion.
3. You need 100 gm of Cabage.
4. Prepare 100 gm of Cauliflower.
5. Prepare 1 of Simla mirch green.
6. Prepare 2 of Green chilli.
7. It's 50 gm of Green leafy garlic.
8. It's 50 gm of Green leafy onion/ Spring onion.
9. It's 100 gm of Mutter.
10. You need 100 gm of Dudhi.
11. You need 1/2 of Cucumber.
12. It's 3 of Tomatoes.
13. You need 1 of Beet.
14. You need 50 gm of Brocoli.
15. It's 10 gm of Red peprika.
16. You need 1/2 of Corn.
17. You need 100 gm of Palak.
18. You need 100 gm of Dill ki bhaji.
19. You need 1 of Lemon.
20. You need 2 inch of Ginger.
21. You need 1 of Red bell pepper.
22. It's 1 of Yellow bell pepper.
23. Prepare 2 of Carrots.
24. It's as per taste of Salt.
25. Prepare 1 tspoon of Black pepper powder.

I love this vegetable soup, but I might have changed it so much it's not quite this recipe. Season with salt, pepper and Creole seasoning. This recipe is fabulous and so versatile. Let it cool completely before dividing it among zip-top freezer bags.

Veg Mad House Soup instructions

1. Club all seasonal veggies which r high in nutrients... The maximum veggies... The maximum healthy..
2. Wash all the veggies and gradually cut all into small pieces..
3. Boil 2 liters of water in a deep pan and bring it to boil on slow flame..
4. Add all the veggies and let it cook for 20/25 minutes max..
5. As all s veggies r finely chopped so no need to cook more as little crunchy veggies vl hv better taste..
6. Add salt and black pepper as according to your taste. Remember ginger... Red peprika and green chilies r already added so black pepper sud b used accordingly..
7. My Veg Mad House Soup doesn't need any more ingredients to make it tasty as i always prefer this to be more natural in taste as each veg has it's unique flavor so if any corn powder ya sauce ya any other ingredient added to make soup thick ya tasty the veggies vl loose it's flavor which while drinking in each spoon we can taste..
8. Hv added red and yellow bell peppers and carrots after cooking it separately as remembered dat it's missing... So went to market and bought it..
9. Hv separately cooked and added in the main veggies soup pan and have added brocoli and red peperika which i store all yr around..
10. Veg Mad House Soup is ready to serve. Add few drops of lemon while consuming as lemons are full of vitamin C and anti oxodiants.... Luk @ the colour of veggies and my soup too.

When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot. Check your local restaurant for availability. Watch how to make this recipe. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften,.