Recipe: Delicious Gori-Chan's California Roll

Gori-Chan's California Roll. Kani kama, cucumber, avocado, umami sauce. By resetting your password, you are accepting the terms of use and privacy policy, P. Chang's Preferred members are also accepting the terms and conditions.

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. De la opinión: Muy bonito! de P. California roll is so popular that even people who don't want to try exotic ethnic food will eat it. You can cook Gori-Chan's California Roll using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gori-Chan's California Roll

1. Prepare 15 of sheets Nori seaweed (whole sheets).
2. It's 1080 ml of White rice.
3. Prepare 2/3 of bottle Sushi vinegar.
4. You need 1 of Cucumber (American cucumbers are very big).
5. You need 2/3 of of a box Cream cheese.
6. Prepare 3 of Avocadoes.
7. You need 8 of Eggs.
8. Prepare 1 lb of bag Frozen small cooked shrimps.
9. You need 100 ml of Walnuts.
10. You need 1 bunch of Green onions (chopped).
11. You need 1 of double the amount of the creem cheese Mayonnaise.
12. It's 1 of Teriyaki sauce.
13. You need 1 of Pickled ginger.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Hallo, ich habe heute California Rolls nach deinem Rezept gemacht. Das Rezept ist sehr gut beschrieben und es hat alles prima geklappt. California Roll or California Maki is a sushi roll that is made inside out.

Gori-Chan's California Roll step by step

1. Prepare the sushi rice and the fillings. Caramelized walnuts are my preference. They can be omitted if you like..
2. Caramelized walnuts can be made by simmering about a cup of white sugar and about 2 tablespoons of water in a skillet, then adding and coating the walnuts with it once the sugar is caramelized..
3. Make a thin egg crepe with the beaten eggs. Thaw the shrimp in a rather strongly salted water. Finely chop the green onions. Make sushi rice and let it cool..
4. Coat the walnuts with caramelized sugar described above. Cut the cucumber into 16 sticks if you are using a large American cucumber. Peel and pit the avocado, slice in wedges and sprinkle on some vinegar to prevent it from browning..
5. Lightly combine the cream cheese and mayonnaise, leaving in a few small lumps. These procedures will save your time..
6. On a nori seaweed sheet, thinly spread a handful of sushi rice (about 130 g). Place the thin egg crepe and spread the cream cheese mixture on top..
7. Arrange all the filling ingredients,adding the thinly cut cucumber sticks at the end. Press and hold the cucumber and roll up the sushi is my method..
8. Place the rolls seam-side down. Cut the rolls into your preferred thickness. I, Gori-chan, cut the roles into 6 pieces, I like slightly large pieces..

Crabstick, avocado, and cucumber are placed in the center of the nori while the flattened sushi rice with sesame seeds is on the opposite part. This is then rolled using a bamboo mat and pressed to maintain the shape. California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. If you travel to Japan, you will realize that you can't find this sushi. "A California roll is a fresh take on traditional Japanese rice rolls.