A Classic Shogayaki Pork Ginger Bento. Ginger pork bento (Shogayaki Bento) with tender pork slices cooked in a ginger soy sauce. Bento Lunch Box Idea: Packed with Japanese rolled omelette and fresh fruits on the side, this Shogayaki Bento takes advantage of dinner leftovers for a quick and convenient lunch next day. Hiromi is making a shogayaki bento.
Pork Shōgayaki Bento (Ginger Pork) is one of the very popular bento and it is very filling.
A thinly sliced sautéed pork has full of ginger and soy sauce PORK SHŌGAYAKI (GINGER PORK) - left over from dinner or make ahead.
Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.
You can cook A Classic Shogayaki Pork Ginger Bento using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of A Classic Shogayaki Pork Ginger Bento
- Prepare 400 grams of Pork loin.
- Prepare 1 tsp of ☆Juice from grated ginger.
- You need 1 tsp of ☆Sake.
- Prepare 3 tbsp of ★Soy sauce.
- Prepare 2 tbsp of ★Sake.
- Prepare 2 tbsp of ★Mirin.
- It's 1 tbsp of ★Sugar.
- It's 1 tbsp of ★Grated ginger.
- Prepare 1 of Flour.
- Prepare 1 of Cabbage, broccoli, cherry tomatoes.
- Prepare 1 of Plain cooked rice.
Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of Pork Shogayaki is usually served with shredded cabbage. The extra sauce from Shogayaki seeps under the cabbage, working as a kind of dressing for the salad.
A Classic Shogayaki Pork Ginger Bento step by step
- Julienne the cabbage. Boil the broccoli in salted water..
- Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish..
- Lightly dredge Step 1 with flour using a tea strainer..
- Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat..
- Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables..
- Thick Tamagoyaki https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette.
- Teriyaki Chicken Soboro Bento https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken.
- Filling Katsu Bento https://cookpad.com/us/recipes/158989-filling-katsu-bento.
In Japan, shogayaki is usually served with rice, and it can also be paired with thinly shredded cabbage and miso soup to make it Once marinated, this ginger pork will keep for up to a week in the refrigerator which makes it a perfect addition to your weekly meal plan as most of the. A 'Donburi (Rice Bowl)' dish is perfect for my lunch. There was a small block of pork belly in the fridge. A Classic Shogayaki Pork Ginger Bento. This is one of my family's favorite dishes.
