Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Churros
- Prepare 80 gr of butter.
- Prepare 240 ml of water.
- It's 20 gr of sugar.
- You need 1 of t.s vanilla extract.
- You need 150 gr of flour for all purposes.
- You need 2 of eggs.
- Prepare of Sunflower oil.
- Prepare of little bit salt.
- You need of For serving.
- You need of Sugar.
- You need of Cinnamon.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil..
- Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough..
- Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool..
- Add the eggs and beat with the electric mixer in a medium speed..
- Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat..
- When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry..
- In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl..
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
