Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can cook Churros using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Churros

Prepare 1 of & 1/2 cup flour.
You need 6 Tsp of butter.
It's 1/2 cup of milk.
Prepare 1 cup of water.
Prepare 1 Tsp of sugar.
You need Pinch of salt.
Prepare 2 of eggs.
You need of Chocolate syrup.
Prepare 1/2 cup of chopped chips or any chocolate.
Prepare 1/4 of th cup milk.
It's of Powdered sugar.
Prepare of Cinnamon powder.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros step by step

In pan 1st add water & milk let it boil..
In boiling milk add butter, sugar & salt let it cook for 2 min on medium flame..
Then remove from flame & add flour in it & mix with spatula till it form a ball..
Cook it on slow flame for 3 min...
Now let it cool for 10 min...
Mix egg in batter one by one, 1st add one egg yhen mix it with hands or with mixer, beater for 2 min when egg incorporates completely then add 2nd egg again mix it for 3 min...
You will get consistency like in pic...
Now fill it in piping bag or icing gun..check it works properly on butter paper..
Now deep fry it.. for frying please check pics...
Don't over crowd the pan. Fry til get beautiful golden colour. Fry on slow to medium flame...
For Chocolate syrup: 1st melt chocolate with milk in microwave or in double boiler then add 1 tsp butter & mix well if thick then add few drops of milk..
Coat fried churros with powdered sugar & cinnamon powder..then dip in chocolate syrup..
Enjoy....
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Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.