Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork). Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) Dwaeji bulgogi (sometimes rendered daeji bulgogi) is Korean barbecue at its best, marrying the floral spiciness of gochujang and gochugaru with juicy, fatty pork charred on a hot grill. Give the burgers and dogs a weekend off, and turn your next cookout into a Korean barbecue feast. This spicy Korean pork is very good served with rice, kimchi, and salad.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something that I have loved my entire life. They're fine and they look fantastic.

Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

To begin with this recipe, we must prepare a few ingredients. You can cook dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

{Take 2.5 pounds of pork shoulder strips, cut into roughly 1/4" thick pieces.
{Take 3-4 Tablespoons of soy sauce.
{Take 1/4 cup of to 1/3 cup sugar, depending on how sweet you like your food.
{Prepare 4 cloves of garlic, minced.
{Make ready 2 of green onions, chopped.
{Take 1/4 cup of gochujang (Korean red chili paste).
{Take 1 Tablespoon of toasted sesame oil.
{Get 1-2 Tablespoons of oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add.
{Get of optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty).
{Get of optional: 1 Tablespoon grated or finely minced fresh ginger OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not).

Heat the canola oil in a large skillet over medium-high heat. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some of these Korean words, Dwaeji (돼지) = Jeyuk.

Steps to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat..
PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch..
OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes..
GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat..
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Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. I decided to make some dweji boolgogi today. Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper. Daeji Bulgogi (Spicy Korean Pork Barbecue).

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