Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Churros
- It's 1 cup of sifted Flour.
- Prepare 1/2 cup of sugar.
- It's 1/3 cup of butter.
- It's 1 cup of milk.
- You need 1 Tea spoon of salt.
- Prepare 4 of medium size eggs.
- Prepare of Melted chocolate.
- Prepare of Condense milk.
- It's of Oil.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- In a sauce pan add milk,butter,salt,sugar and boil on medium heat. After it has reach boiling stage pour in the flour and mix with a wooden spoon for 5mins..
- Transfer the dough into a standing mixer with a paddle head attach to it turn on the mixer on medium speed and start adding the eggs one after another till when you scoop up the batter it will drop little by little..
- Pour in your batter into a piping bag with a rose nozzle..
- Heat your oil on medium flame. After the oil is hot start piping your batter into the oil and cutting the end with a scissors..
- After you are done frying the churros let it completely cool down then transfer it to a plate you can pour the melted chocolate, condense milk on the churros and sift powdered sugar or pour them in a bowl to dip in. Enjoy lovelies😘.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
