Molasses pumpkin gingerbread. This pumpkin gingerbread is one of our favorite treats for fall! We almost always have extra The result? A tender, richly flavored loaf—spicy, molasses-y, and pumpkin-y.

Flavoured with classic gingerbread spices and a note of nutmeg. These gingerbread pumpkin bars are one of our older Grandma Molasses recipes, clipped from our old recipe database. We have oodles of recipes over there too so take a look if you're really in a. You can cook Molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Molasses pumpkin gingerbread

It's 3 cups of flour.
You need 1 tsp of salt.
It's 2 tsp of ginger.
It's 1 tsp of cinnamon.
Prepare 1/2 tsp of nutmeg.
You need 1 tsp of baking soda.
It's 1 cup of brown sugar, packed.
Prepare 1/2 cup of white sugar.
It's 1 cup of margarine or 2 sticks.
You need 2 of eggs.
It's 1 (15 oz) of can pumpkin.
It's 1 cup of molasses.
Prepare 1/2 cup of very hot water.

Ginger Molasses Pumpkin Bread. by: Foxes. Pumpkin is such a great base for all kinds of flavor, and adds a wonderful texture to quick breads. S'mores bread, pumpkin banana bread with salted caramel glaze, peppermint mocha bread with crushed candy canes, toasted coconut bread with pineapple glaze…GAH. There's drool everywhere. · Goodbye pumpkin, hello gingerbread and molasses.

Molasses pumpkin gingerbread step by step

Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside..
Combine brown and white sugars with margarine and beat til fluffy..
Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine..
Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean..
I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled..

This Pumpkin Gingerbread smells so good in the oven, and if you are feeling blue or want the holidays to come Ginger, molasses, pumpkin - if you want your house to smell like the holidays, this is the. This recipe puts a fun twist on the classic pumpkin pie by using a touch of molasses in the filling and crushed gingersnap cookies with. Sulphured molasses is molasses that has been treated with sulphur dioxide as a preservative. Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and aroma while baking.