Recipe: Appetizing Pork and chorizo bagel burger + pickled cabbage and apple slaw

Pork and chorizo bagel burger + pickled cabbage and apple slaw. The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Toss to combine, then let soften, tossing Season pork chops with fennel seeds and salt and pepper.

Add the remaining apple, the cabbage, and. The Best Bagel Burger Recipes on Yummly Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. You can cook Pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork and chorizo bagel burger + pickled cabbage and apple slaw

1. You need of Minced pork 5 % fat - 500 g.
2. It's of Chorizo - 80g - diced.
3. It's 1 of red onion (100g) - finaly diced.
4. Prepare 2 of garlic - finally chopped.
5. It's of Wholemeal bagels (3).
6. You need of Red cabbage 100 g - finally shredded.
7. Prepare 60 g of leeks (finally shredded).
8. Prepare 1 of red apple.
9. Prepare 100 ml of white wine vinegar.
10. You need 1 tsp of sugar.
11. You need 100 ml of greek yogurt.
12. You need of Salt.
13. You need of Lemon juice.
14. Prepare 1 tbsp of wholegrain mustard.
15. It's of Flat leaf parsley (optional).
16. Prepare of Lettuce (I had some salad mix that I used for it).
17. You need of Dried oregano.

As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite. Our goat cheese combines beautifully with Dijon mustard and mayo into a flavorful spread—accented by the creaminess of a crisp cone cabbage slaw. (Like all pickled vegetables. Add the apple(the apple should look almost like matchsticks). Pour over the cabbage and toss gently until coated.

Pork and chorizo bagel burger + pickled cabbage and apple slaw step by step

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..
5. Toast bagels.
6. Time to assemble and serve. Enjoy.

Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts. Serve this crisp cabbage and apple slaw with a rich main course like pork belly. This is a quick cole slaw recipe with great flavor. I made it with only green cabbage, and had to replace the celery seeds with celery salt, but the celery salt seemed to help cut the strong flavor of the apple cider vinegar. These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money.