How to Cook Yummy Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce. #BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce.

Turn the heat back to medium-high. Stir in the sugar and green onion. Stir in the soy sauce if desired. You can cook Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

1. Prepare 5 of Chinese cabbage.
2. Prepare 1/2 of Carrot.
3. You need 100 grams of Bean sprouts.
4. Prepare 100 grams of Thinly sliced pork belly.
5. Prepare 1 of Salt and pepper.
6. You need 1/2 tsp of Chicken stock granules.
7. Prepare 1 tsp of Happo-jiru (or soy sauce).
8. Prepare 10 ml of Katakuriko.
9. Prepare 50 ml of and 30 ml Water.
10. It's 1 tsp of Sesame oil.
11. It's 1 medium of spoon Vegetable oil.

Push the cabbage to the sides of the wok. I took this over to a casual family dinner and they. Pork Belly with Spicy Garlic Sauce. Chinese Hot & Spicy Popular & Classic Recipes Veggie.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce instructions

1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths..
2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first..
3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water..
4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients..
5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done..
6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty..

Tip two: After the cabbage has turned soft, pour the seasoning sauce in and do a quick stir fry (about one minute). Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers This Shanghai Style Pork Zongzi has plenty of soy sauce flavored pork belly at the center. Chinese Spicy and Sour Stir-Fried Cabbage With Bacon. The bacon adds a smoky, porky flavor that I really enjoy: Plus, it provides all the fat this dish requires for stir-frying. Because cabbage can take a while to cook, I blanch it first in boiling water before proceeding to the stir-frying.