Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Churros
- Prepare 3/4 cup of all purpose flour.
- You need 200 ml of Water.
- Prepare 2 tbsp of regular Butter.
- Prepare of Oil for frying.
- You need 1 tbsp of Sugar in churros.
- It's 3 tbsp of sugar powder for coating.
- It's 1 tsp of cinnamon powder.
- You need 50 gram of Dark chocolate.
- It's 2 tbsp of Milk.
- Prepare 1 tbsp of flour.
- Prepare 1 tsp of butter.
- It's of Chilli flakes optional.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- In a pan add butter, water, sugar and let it boil..
- Once it comes to boil close the stove and add flour..
- Stirr it continuously and it will form in a dough..
- Mix powder sugar and cinnamon in a dish for coating churros..
- Heat oil in a wok. Put the dough in a piping bag. Pressure the dough and cut churros of required size in oil..
- Fry the churros on medium flame..
- In a double boiler add dark chocolate 1tbsp sugar 1tbsp flour 2tbsp milk. Heat it till sauce is ready. Add 1tsp butter for glaze..
- Roll churros in sugar cinnamon mix..
- Serve hot crunchy churros with chocolate sauce. Add chilli flakes to the sauce and it will bang the taste...
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
