Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can have Churros using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Churros

You need 1 cup of flour.
It's 1 cup of water.
It's 2 tablespoon of sugar.
It's 1/4 teaspoon of salt.
It's 1/2 cup of butter.
You need 1 teaspoon of vanilla.
Prepare 3 of large eggs.
It's of Topping.
It's 3 tablespoon of sugar.
You need 3 tablespoon of ground cinnamon.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros step by step

Over medium heat add water sugar salt butter in a pan cook till it boil.
When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
Make sure the flour cooked no white flour and dough move easy in pot.
Remove dough and add to the mixer let it cool for few minutes.
Start adding one egg at time and mix the dough will be soft.
Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.