How to Cook Yummy Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold. Lay chinese cabbage leaf on your work space. Put a few slices of pork on top and repeat until cabbage and pork is used up. Sprinkle instant bouillon granules over the cabbage and pork and pour in water.

By the way, the cat pot is very cute, isn't it? Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised. You can cook Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

1. You need 10 of leaves Chinese cabbage.
2. You need 32 slice of Thinly sliced pork belly.
3. It's 2 tbsp of Shio-koji (salt-fermented rice malt).
4. It's 1 tbsp of Mirin.
5. You need 1 piece of plus Sliced ginger.
6. Prepare 2 clove of plus Sliced garlic.
7. It's 400 ml of Water.
8. Prepare of For the dipping sauce:.
9. Prepare 1 of Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon.

Every other text to my husband is some variation of this message: "Can you bring home some Napa cabbage and pork belly?" In fact, I texted him that just now (after sending screenshots of memes I thought were funny. This specific hot pot is called mille feuille nabe in Japanese because you stack pieces of pork belly inside napa cabbage leaves and layer them inside a clay pot to make it look like a mille feuille. The simple versions are usually just pork and cabbage, but I like to add a few more veggies and get a. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold instructions

1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork..
2. Cut the stacks into 5 cm pieces..
3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps..
4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce..

This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly easy dish to make. Braised Glass Noodles with Pork and Napa Cabbage. Pork Belly Recipes Hot Pot Stew Potato Salad Cabbage Tasty Dishes Cooking Ethnic Recipes. Great recipe for Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce. I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice.