Recipe: Perfect Satisfying Pork Belly Hand-Rolled Sushi

Satisfying Pork Belly Hand-Rolled Sushi. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper. Mix everything together and continue to cook until the sauce is completely reduced. Satisfying Pork Belly Hand-Rolled Sushi Recipe by cookpad.japan This rich, sukiyaki flavoured meat will definitely satisfy you!!

Once a side is brown, turn over until all sides are brown and caramelized. Add the scallions and once they start to brown and soften, add water. Free Photo : Your Roast Pork Sushi Stock Images Are Ready. You can have Satisfying Pork Belly Hand-Rolled Sushi using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Satisfying Pork Belly Hand-Rolled Sushi

1. Prepare 200 grams of Thinly sliced pork belly.
2. Prepare 2 tbsp of Shop-bought sukiyaki sauce.
3. It's 1 of Vegetables such as lettuce and radish sprouts.
4. Prepare 3 of sheets Nori seaweed.
5. Prepare 1 of White sesame seeds.
6. It's 1 of Mayonnaise.
7. You need 1 of [] 2-3 rice bowls Sushi rice.
8. It's 1 tsp of Doubanjiang (optional).

Pork Sushi - Foodisthebestshitever : Currently, There Are No Ongoing Sushi Airdrops/Giveaways. Pork Belly Adobo by Chef Leah Cohen. Cover the pot of pork belly and place it on the stove over high heat, bringing it to a boil. Grate garlic cloves (or you can use a garlic press).

Satisfying Pork Belly Hand-Rolled Sushi instructions

1. Make the sushi rice. Follow the recipe above. I mixed in sesame seeds..
2. Use a non-stick frying pan, you can fry the pork in its own fat..
3. Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper..
4. Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool..
5. Spread the sushi rice over the nori seaweed and place the pork on top..
6. Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise..

Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot. The oil might splatter so you can use a splatter screen to avoid mess in your kitchen. Slice the pork belly and tuck in. Score the pork belly skin with a sharp knife to create a cross-hatch appearance. Season the pork belly with the recipe above.