Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Churros
- You need 1 cup of water.
- It's 1 cup of flour.
- Prepare 1/2 cup of Butter.
- You need 2 tbsp of sugar.
- Prepare 1/2 tsp of banana flavor.
- You need 4 of eggs(small or medium not too big if too big use 3eggs only.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- In a sauce pan on low heat bring to boil d water,sugar and butter,then be adding flour while u stir untill u have a dough.
- Take d Dough off d heat,be adding ur eggs one at time untill u finish all d eggs (at dat time u will b having a running batter,not too running).
- In a piping bag,with medium star nozzle,add ur batter in to the piping bag and pipe ur batter in to a hot oil on medium heat and fry untill golden brown and untill u finish all ur batter..
- U can serve ur churros wt chocolate dip,u can also coated ur churros wt sugar and cinnamon.
- Cinnamon sugar coated.
- .
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
