Churros with chocolate dip. These Churros with a Chocolate Dipping Sauce fit the bill. I feel like churros are one of those desserts that any and all food bloggers need I remedied this situation finally and now we can all enjoy another churro recipe with chocolate dipping sauce. Churros aren't that complicated to make either.
Of course homemade churros aren't churros without a cinnamon-sugar shower.
The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.
The churros are fritters and they are served with an intense chocolate sauce meant for dipping.
You can have Churros with chocolate dip using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Churros with chocolate dip
- Prepare 1 cup of full cream milk.
- You need 1/2 cup of refined flour.
- Prepare 1 of egg.
- Prepare 25 gram of butter.
- It's 1/2 cup of sugar.
- You need 1 tablespoon of vanilla essence.
This recipe is from Penelope Casas, who contributes Hot Chocolate Dipping Sauce: Bring the water and sugar to a boil in a saucepan over med-high heat. Add the semisweet and bittersweet chocolate. Keep mixing until you have a warm sticky dough, and let Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away. These churros will taste great without a dip, but between classic and filled churros, I always prefer plain churros with a dip if I had to choose.
Churros with chocolate dip step by step
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I paired this with a normal chocolate dip spiked with a bit of Grand Marnier, but something more flavourful like salted caramel sauce would be nice as well. Stir until the chocolate has melted and a glossy sauce has formed. Add the chilli and cinnamon, then remove from the heat. Garnish the chocolate sauce with chilli flakes. Serve the warm churros in a dish alongside the sauce for dipping.
