How to Cook Delicious Strawberry eclair crunch cake

Strawberry eclair crunch cake. Hey everyone in today's video I show you how to make the crumble for the Strawberry Crunch Cake and this recipe is universal and can be used to make any. Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together. The irresistible crust is made with delicious Nature Valley Oats 'n Honey granola bars mixed with brown sugar and butter (yum!).

This is very reminiscent of those. This Strawberry Crunch Cake is a towering four-layer concoction based on my favorite ice cream bar. It's has alternating layers of strawberry and vanilla cake, filled with tangy strawberry frosting, covered in cream cheese frosting and coated with strawberry crunch coating! You can cook Strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Strawberry eclair crunch cake

1. Prepare 1 box of vanilla cake mix plus ingredients listed on the box.
2. It's 1 box of strawberry cake mix plus ingredients listed on the box.
3. You need of For the icing I bought two containers of cream cheese icing.
4. Prepare of For the topping: 6 teaspoons of melted butter.
5. It's 1/2 box of Vanilla wafer cookies crushed.
6. It's 1/2 pack of strawberry wafer cookies crushed.
7. It's of Fresh strawberries and whip cream for the garnish.

Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined. Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. As I thought about turning this yummy treat into a cake, I knew I didn't want it to have ice cream. (Just goes against everything I stand for ;). ) I wanted to make sure, however, that it had all the same flavors as the bar.

Strawberry eclair crunch cake instructions

1. Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely..
2. Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice..
3. In a large baggie crush the cookies and butter until completely mixed and coated.
4. Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream..

It needed to be the perfect blend of strawberry and vanilla with. I needed a small strawberry cake for my cousin's birthday, and this was one of the only ones I found that said it could be cut in half, so I decided to give it a try. The batter was thicker than any cake batter I've dealt with previously, but it turned out beautifully. I really had to work to s. No- Bake Strawberry Nutella Eclair Cake.