Spicy corn and lentil churros with curd dip. Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party. I thought this dip was very good but was not happy with the eye appeal so i added a jar of chopped pimentos and it gave it a better look.

The whole recipe is very easy and comes together with a few simple steps. · Spicy Corn Chaat Recipe, Masala Corn recipe, Spicy sweet corn chaat with detailed step by step photos and video. All-time favourite boiled sweet corn, served in stunning chaat style! Yes indeed, this innovative snack combines boiled corn with an assortment of delectable ingredients. You can have Spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy corn and lentil churros with curd dip

It's 1 cup of Urad dal soaked for 3 hours.
Prepare 1 cup of Corn.
You need 2 of Green chillies.
Prepare To taste of Salt.
It's 1 tsp of Coriander leaves.
You need 1 of Capsicum.
Prepare 4 of Garlic cloves.
It's 1 of Onion.
You need 1 cup of Rice flour.
It's 1 cup of Maida.
You need As needed of Oil for deep frying.
Prepare 1 of Piping bag.
Prepare 1 pinch of hing / asafoetida.
You need 1 tsp of Jeera / cumin.
It's of For Curd dip.
It's 1/2 cup of Hung curd.
It's To taste of Salt.
Prepare 1 pinch of Chilli flakes.
Prepare 1 pinch of Chopped coriander leaves.

Easy churros recipe with hot chocolate dipping sauce. Моцарелла Сырный Корн-Дог Рецепт Mozzarella Cheese Corn Dog Recipe. Arrange the churros on a serving platter and serve. Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk. I made this a bit spicier with twice the amount of curry powder but it was delicious.

Spicy corn and lentil churros with curd dip instructions

Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely..
To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed.
Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it..
Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp..
Remove the cooked churros on a tissue paper.
For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well..
Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve..

I put in a bit of carrot juice as well. Be the first to review this recipe. From Chef Claudia Sidoti comes her response to the Jiffy Corn Muffin Challenge published in the Food Network Magazine's Premier Issue. "I wanted to make something desserty but not too sweet. Some churro recipes are made as simply as mixing flour and water, but I prefer more texture and richness, so these are made with eggs and milk. Churros are often eaten with a cup of chocolate and in some countries, with a dip of dulce de leche; here I make an accompaniment that melds both flavors.