Eggless almond pan cake with wheat flour. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master. To make these eggless pancakes, I have just followed the standard rule and made self rising flour by mixing baking powder with wheat flour. Eggless pancake recipe- learn how to make soft and fluffy pancakes with whole wheat flour and without eggs.
Eggless pancakes recipe with step by step pics.
It is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat flour If the wheat flour is ground in a mill, then do sieve the flour once or twice before using.
These pancakes are lightly sweet and not very sweet.
You can have Eggless almond pan cake with wheat flour using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggless almond pan cake with wheat flour
- It's 1 cup of wheat flour.
- Prepare 5-6 of almonds, chopped.
- It's 1/4 cup of sugar.
- You need 3/4 cup of milk.
- It's As required of Ghee for frying.
- Prepare As required of Hershey's syrup.
Whole wheat flour ~ Regular whole wheat, white whole wheat, or even all-purpose flour may be used. Please note that using all-purpose flour, which Almond or soy milk are my preference for this recipe, but other than full-fat coconut milk, which I think would be too thick, any non-dairy milk should do. Its been years since i shared an international recipe in my blog. I badly wanted to post a recipe this week.
Eggless almond pan cake with wheat flour step by step
- Take flour in a bowl and add sugar, chopped almonds,2 spoons ghee and milk into it..
- Let it rest for 10 mins..
- Take a pan and put some ghee and let it get heated. Now pour batter with a ladle and make small pancakes. Fry them on from both sides till golden brown. Ready..
After searching so many recipes,i settled down with this eggless pancakes. I have never thought making pancakes at home is so easy and simple. As i have not tasted pancakes so far. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white.
