Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. Whether or not you actually like gingerbread cookies is kinda irrelevant.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gingerbread cookies. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Gingerbread cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Gingerbread cookies is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread cookies:

{Make ready 3 cup of all purpose flour.
{Take 1 1/2 tsp of baking powder.
{Prepare 3/4 tsp of baking soda.
{Get 1/4 tsp of salt.
{Get 1 tbsp of ground ginger.
{Prepare 1 3/4 tsp of ground cinnamon.
{Prepare 1/4 tsp of ground cloved.
{Take 6 tbsp of unsalted butter.
{Prepare 3/4 cup of dark brown sugar.
{Get 1 large of egg.
{Take 1/2 cup of molasses.
{Prepare 2 tsp of vanilla extract.

You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.

Instructions to make Gingerbread cookies:

Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
Gradually stir in dry ingredients until blended and smooth.
Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
Place one portion of dough on a lightly floured surface.
Sprinkle flour over dough and rolling pin.
Roll dough to scant 1/4 inch thick.
Cut out cookies with desired cookie cutter.
Space cookies 1 1/2 inches apart.
Bake for 7 to 10 minutes. The lower time will give softer cookies.
After cookies cool you can decorate them any way you like..

If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Make sure to chill the dough for these The cookies can be prepared up to one week ahead, stored in an airtight container at room.

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