Danish Christmas biscuits (pebernødder). This is the recipe for the very traditional Danish Pebernodder which is a walnut-sized Christmas cookie in a circular/spherical shape. In Denmark we call these small cookies pebernodder which directly translated means pepper nuts. These cookies are very popular in Denmark, Germany and the Netherlands and are internationally sometimes referred to as pfeffernuesse or simply just peppernuts.
Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
In a large bowl, mix together the butter and sugar until smooth.
Beat in the eggs one at a time, stirring until light and fluffy.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, danish christmas biscuits (pebernødder). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is the recipe for the very traditional Danish Pebernodder which is a walnut-sized Christmas cookie in a circular/spherical shape. In Denmark we call these small cookies pebernodder which directly translated means pepper nuts. These cookies are very popular in Denmark, Germany and the Netherlands and are internationally sometimes referred to as pfeffernuesse or simply just peppernuts.
Danish Christmas biscuits (pebernødder) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Danish Christmas biscuits (pebernødder) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have danish christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Danish Christmas biscuits (pebernødder):
- {Get 1 tsp of white pepper.
- {Get 500 grams of flour.
- {Take 100 ml of cream (fløde).
- {Take 1 tsp of baking powder.
- {Get 1 tsp of cardamom.
- {Take 1 tsp of soda.
- {Make ready 1 tsp of cinnamon.
- {Prepare 1 tsp of ground ginger.
- {Make ready 250 grams of sugar.
- {Take 250 grams of butter.
Pebernødder is a small Danish Christmas cookie in the peberkage (pepper cake) family. Pebernødder is a children's favorite, so loved that Danes even play a game with them, besides seeing who can stuff the most in their mouth. This post is written by Pia Sonne, a native of Denmark and the writer behind the blog Busy Hands, Quiet Hearts. Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods.
Instructions to make Danish Christmas biscuits (pebernødder):
- preheat oven to 200°.
- mix butter and sugar with an electric mixer..
- whip the cream in the dough (slow start).
- mix spices, baking powder, soda and four. Stir it into the batter..
- knead the batter with your hands, but not too much..
- roll the dough into sausages, approx. as thick as a finger..
- cut them into small pieces (about 1 cm.).
- place om baking sheets, and bake them for approx. 10 minuts..
- they should not be too brown, and make sure they do not get too much on the bottom..
These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves. The recipe is used in the old town in Aarhus, Denmark. Directly translated pebernødder is peppernuts, but there are no pepper in these tiny cookies, and they do not contain nuts. Pebernødder is thought to be the oldest Christmas cookie in Denmark and it came, like so many things, from Germany (Pfeffernussen). Directly translated Pebernødder means pepper nuts.
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